07776 202708 Mon-Sat: 08:00 AM - 17:00 PM

Kent Urban Kitchen Microgreens supplies many varieties of microgreens directly in Milebush.

We are a Kent born and raised family business, operating our growing room just a stone's throw from Ramsgate seafront. We are delighted to supply Microgreens across the whole of Milebush and the South East. As well as supplying to private Milebush clients, we have a developing network of Milebush restaurants and Milebush caterers to whom we deliver door-to-door, and are continuously adding new and experimental product varieties to meet the preference and taste of our customers. We feel it is really important, more than ever before, to reduce food miles and consume food consciously from local, traceable sources. Plus, it tastes so much better when you know where it's come from!

Some Milebush restaurants


Leeds Castle
Maidstone ME17 1PL

Shamrat
36 Lower Stone Street

Nando's
29 Earl st



Types of Milebush Microgreens

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of early modern cuisine. The wild pea is restricted to the Mediterranean basin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Greece, Syria, Turkey and Jordan. In Egypt, early finds date from c. 4800–4400 BC in the Nile delta area, and from c. 3800–3600 BC in Upper Egypt. The pea was also present in Georgia in the 5th millennium BC. Farther east, the finds are younger. Peas were present in Afghanistan c. 2000 BC; in Harappan civilization around modern-day Pakistan and western- and northwestern India in 2250–1750 BC. In the second half of the 2nd millennium BC, this legume crop appears in the Ganges Basin and southern India.

Why choose Kent Urban Kitchen?

Choosing us will mean you are buying a local, quality product with a personal service that you can be proud to serve to your customers. We are flexible to suit your schedule, and no order is too small. If there is a variety or product you would like, send as an enquiry and we will get back to you as soon as we can.

Trade Offers for Milebush Restaurants, Milebush Caterers and Retail

Our Growers

See the people behind the plants.

Daniel Morris

Master Grower

Contact Us

To chat to us about anything related to our business, orders and questions, please drop us a line.

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