07776 202708 Mon-Sat: 08:00 AM - 17:00 PM

Kent Urban Kitchen Microgreens supplies many varieties of microgreens directly in Frindsbury.

We are a Kent born and raised family business, operating our growing room just a stone's throw from Ramsgate seafront. We are delighted to supply Microgreens across the whole of Frindsbury and the South East. As well as supplying to private Frindsbury clients, we have a developing network of Frindsbury restaurants and Frindsbury caterers to whom we deliver door-to-door, and are continuously adding new and experimental product varieties to meet the preference and taste of our customers. We feel it is really important, more than ever before, to reduce food miles and consume food consciously from local, traceable sources. Plus, it tastes so much better when you know where it's come from!

Some Frindsbury restaurants


New Shad
90 Frindsbury Road

Riverside Tavern
8 Canal Road

Mccoys Fish Bar
110 Frindsbury Road



Types of Frindsbury Microgreens

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda). Cabbage weights generally range from 500 to 1,000 grams (1 to 2 lb). Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012, the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. They can be prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. World production of cabbage and other brassicas for 2018 was 69 million tonnes, with China accounting for 48% of the total.

Why choose Kent Urban Kitchen?

Choosing us will mean you are buying a local, quality product with a personal service that you can be proud to serve to your customers. We are flexible to suit your schedule, and no order is too small. If there is a variety or product you would like, send as an enquiry and we will get back to you as soon as we can.

Trade Offers for Frindsbury Restaurants, Frindsbury Caterers and Retail

Our Growers

See the people behind the plants.

Daniel Morris

Master Grower

Contact Us

To chat to us about anything related to our business, orders and questions, please drop us a line.

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